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Low Calorie Banana Bread

Yields12 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

Delicious Low Calorie Banana Bread. This recipe produces a tasty bread with low carbs, sodium, and it is fat free.

 2 Mashed bananas
 1 tbsp Unsweetened Applesauce
 1 tsp Vanilla extract
 ½ cup Splenda or other sugar substitute
 1 dash Salt
 1 tsp Baking powder
 1 Egg White
 2 tbsp Nonfat Milk
 ¾ cup White Flour
1

Preheat oven to 350° and spray two mini-baking pans with non-stick cooking spray.

2

Place all ingredients but flour in a medium-sized mixing bowl and gently mix by hand until smooth.

3

Add in flour to wet ingredients.

4

Cook about 30 minutes - or until golden brown.

Nutrition Facts

0 servings

Serving size

1 Slice

Amount per serving
Calories54
% Daily Value *
Total Fat .1g1%

Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 21mg1%
Total Carbohydrate 11g4%

Dietary Fiber .8g3%
Total Sugars 2.8g
Protein 1.6g
Calcium 2mg1%
Iron 3mg17%
Potassium 133mg3%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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