Delicious Low Calorie Banana Bread. This recipe produces a tasty bread with low carbs, sodium, and it is fat free.
Preheat oven to 350° and spray two mini-baking pans with non-stick cooking spray.
Place all ingredients but flour in a medium-sized mixing bowl and gently mix by hand until smooth.
Add in flour to wet ingredients.
Cook about 30 minutes – or until golden brown.
Serving Size 1 Slice
- Amount Per Serving
- Calories 54Calories from Fat 0.9
- % Daily Value *
- Total Fat .1g1%
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 21mg1%
- Potassium 133mg4%
- Total Carbohydrate 11g4%
- Dietary Fiber .8g4%
- Sugars 2.8g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.